Cajut
Quality - Taste notes
Bean Size: 1.05 gr/bean
Well-fermented Beans: 52%
Semi-fermented Beans: 24%
Defects: 0%
Roasting Conditions: 120°C; 25’; 12 μm
Liquor: plum, chestnut, resin, smoky notes, sparkling cherry wine, jasmine
Chocolate 66%: caramel toffee, orange/kumquat, hazelnut, marshmallow
Processing
Varietal composition: Trinitario blend (30% lilac; 2% white)
Pulp pre-conditioning: /
Fermentation method: Cascade-type boxes (300kg)
Pre-drying: 48h (Day1 2h sun; Day2 4h sun); 13 cm; open air
Drying: 4-day sun-drying; open air; wood& 4-h artificial drying; OGO; 50 °C; energy: wood
Harvest
Generals
Atlántida, Honduras
Producer: Cooperativa de Producción Agrícola Cacaoteros de Limitada COPRACAJUL
Coordinates: 15°44'32.7"N 86°29'58.8"W
Availability: ~15 - 20 MT/year
Contact: ccopracajul@yahoo.com, coprocajul@aprocacaho.com
Phone: (504) 9441-6732
