Jeru Antiguo


Quality - Taste notes

Bean Size: 1.21 gr/bean

Well-fermented Beans: 70%

Semi-fermented Beans: 20%

Defects: 0%
Roasting Conditions: 120°C; 25’; 12 μm

Liquor: vanilla, soft raspberry balsamic acidity, caramelized almonds, honey mustard, aged rum/Jack Daniels whiskey

Chocolate 66%: peach, tannins, caramel, sweet date, red berries

 

A tray fermentation of a blend of old genetics from the region of Nueva Guinea brings out a bouquet of aromas and flavors; a cocoa with a balanced profile with beautiful notes of vanilla and a soft raspberry balsamic acidity. Its dynamic character expresses afterwards strong nutty flavor of caramelized almonds with the sweetness of honey mustard and with an end of aged rum/Jack Daniels whiskey.


Processing

Varietal composition: Trinitario blend (28% lilac; 14% white)

Pulp pre-conditioning: /

Fermentation method: Tray (500 kg)

Pre-drying: /

Drying: 8-day sun-drying; solar tunnel; perforated steel

Harvest


Generals

RAAS, Nicaragua

Producer: Unión de Cooperativas Agropecuarias Ahmed Campos Corea R.L. (UCA)

Coordinates: 11°41'18.8"N 84°27'23.3"W

Availability: ~12 - 15 MT/year

Contact: ucahmedcampo@yahoo.com

Phone: (505) 8435-9538


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