Kubaly


Quality - Taste notes

 

Bean Size: 1.10 gr/bean

Well-fermented Beans: 72%

Semi-fermented Beans: 20%

Defects: 0-2%
Roasting Conditions: 120°C; 25’; 12 μm

Liquor: nutty, pepper, cereals, dried fruit hints, woody

Chocolate 66%: chocomouse, instant cocoa powder, brown dried fruit hints, vanilla

 


Processing

 

Varietal composition: Trinitario blend (22% lilac; 6% white)

Pulp pre-conditioning: /

Fermentation method: Horizontal wooden boxes (1,200kg)

Pre-drying: 48h; 13 cm; under transparent sheets

Drying: 8-day sun-drying; solar tunnel; wood

Harvest


Generals

Waslala, Nicaragua

 

Producer: Cooperativa de Servicio Agroforestal y de Comercialización De Cacao CACAONICA R.L.

Coordinates: 13°19'58.8"N 85°22'14.0"W

Availability: ~20 MT/year

Contact: cacaonica.organico@yahoo.comcacaonica.com.ni

Phone: (505) 5768-8495

Certification: Sello pequeños productores de comercio justo


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