Las Minas
Quality - Taste notes
Bean Size: 1.63 gr/bean
Well-fermented Beans: 60%
Semi-fermented Beans: 20%
Defects: 0%
Roasting Conditions: 120°C; 25’; 12 μm
Liquor: yogurt, espresso, salty, white grapes, cocoa, pepper, geranium
Chocolate 66%: spice bread, rose, peppermint, sparkling, green bell pepper, condensed milk
Processing
Varietal composition: Trinitario blend (24% lilac; 8% white)
Pulp pre-conditioning: /
Fermentation method: Horizontal wooden boxes (250 kg)
Pre-drying: 48h; 8 cm; solar tunnel
Drying: 7-day sun-drying; solar tunnel; wooden trays
Harvest
Generals
RAAN; Nicaragua
Producer: Cooperativa Multisectorial De Cacaoteros Orgánicos
COMUCOR R.L.
Coordinates: 13°55'37.8"N 84°24'12.6"W
Availability: ~5 MT/year
Contact: comucor@gmail.com
Phone: (505) 7877-2822
