Las Minas


Quality - Taste notes

Bean Size: 1.63 gr/bean

Well-fermented Beans: 60%

Semi-fermented Beans: 20%

Defects: 0%
Roasting Conditions: 120°C; 25’; 12 μm

Liquor: yogurt, espresso, salty, white grapes, cocoa, pepper, geranium

Chocolate 66%: spice bread, rose, peppermint, sparkling, green bell pepper, condensed milk


Processing

Varietal composition: Trinitario blend (24% lilac; 8% white)

Pulp pre-conditioning: /

Fermentation method: Horizontal wooden boxes (250 kg)

Pre-drying: 48h; 8 cm; solar tunnel

Drying: 7-day sun-drying; solar tunnel; wooden trays

Harvest


Generals

RAAN; Nicaragua

Producer: Cooperativa Multisectorial De Cacaoteros Orgánicos

COMUCOR R.L.

Coordinates: 13°55'37.8"N 84°24'12.6"W

Availability: ~5 MT/year

Contact: comucor@gmail.com

Phone: (505) 7877-2822


More products