NueQue
Quality - Taste notes
Bean Size: 1.35 gr/bean
Well-fermented Beans: 15%
Semi-fermented Beans: 10%
Defects: 0%
Roasting Conditions: 120°C; 25’; 12 μm
Liquor: brown fruits, raisins, clove, nutmeg, chocolate with a woody finish
Chocolate 66%: dried cherries, strawberry, sparkling, rhum, almonds, rice, creamy
Processing
Varietal composition: Trinitario blend (12% lilac; 2% white)
Pulp pre-conditioning: /
Fermentation method: Tray (min. 220kg)
Pre-drying: 48h; 10 cm; solar tunnel
Drying: 11-day sun-drying; solar tunnel; perforated steel
Harvest
Generals
Rio San Juan, Nicaragua
Producer: Cooperativa de Servicios Múltiples Productores de Cacao Familias Unidas de El Castillo COOPROCAFUC R.L.
Coordinates: 11°14'22.3"N 84°18'33.5"W
Availability: ~15 - 18 MT/year
Contact: cooprocafuc@yahoo.es
Phone: (505) 8441-1612
