River View
Quality - Taste notes
Bean Size: 1.51 gr/bean
Well-fermented Beans: 40%
Semi-fermented Beans: 32%
Defects: 0%
Roasting Conditions: 120°C; 25’; 12 μm
Liquor: chocolate, tannic, earthy
Chocolate 66%: cacao, mushroom, earthy
Processing
Varietal composition: Trinitario blend (48% lilac; 4% white)
Pulp pre-conditioning: /
Fermentation method: Cascade-type wooden boxes (360 kg)
Pre-drying: 24h; 10 cm; solar tunnel
Drying: 9-day sun-drying; solar tunnel; stainless steel
Harvest
Generals
Río San Juan, Nicaragua
Producer: Asociación de Iniciativas y Hermanamientos de
El Castillo ASHIERCA
Coordinates: 11°09'55.3"N 84°25'59.1"W
Availability: ~5 MT/year
