Sierra Julián


Quality - Taste notes

Bean Size: 1.37 gr/bean

Well-fermented Beans: 72%

Semi-fermented Beans: 18%

Defects: 0%
Roasting Conditions: 120°C; 25’; 12 μm

Liquor: rhubarb, persimmon, walnuts, dill, beetroot, carrot, okra, earthy, coffee pulp notes​

Chocolate 66%: green sugar cane bark, ripe fig, dill, herbs, quiche,acidic, chill


Processing

Varietal composition: Trinitario blend (28% lilac; 14% white)

Pulp pre-conditioning: /

Fermentation method: Small-sized cascade wooden box (50kg)

Pre-drying: /

Drying: 10-day sun-drying; open air; wicker basket

Harvest


Generals

Sonsonate, El Salvador

Producer: Finca La Sierra

Coordinates: 13°40'44.7"N 89°33'01.9"W

Availability: ~0.5 - 1.0 MT/year

Contact: borisportillo@yahoo.com

Phone: (503) 7318-2296


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