Quality - Taste notes
Bean Size: 1.36 gr/bean
Well-fermented Beans: 38%
Semi-fermented Beans: 22%
Roasting Conditions: 120°C; 25’; 12 μm
Liquor: floral bouquet of red wine, peach, melon, apple cider, herbal genever
Chocolate 66%: muscat wine, licorice, sweet grapes, clove, cherry, aromatic
It has the smoothness of a red wine with an intense floral bouquet from the first moment; this cocoa combines sweet fruitiness of melon and peach with the acidity of apple cider. The salty notes at the finish are nicely mixed with alcoholic notes of aromatic herbal genever.
Varietal composition: Trinitario blend (8% lilac; 2% white)
Pulp pre-conditioning: 24h in plastic bags
Fermentation method: Tray (500 kg)
Drying: 8-day sun-drying; solar tunnel; perforated steel
Producer: Cooperativa de Servicios Multiples Flor De Pancasan R.L.
Coordinates: 12°57'53.0"N 85°33'57.4"W
Availability: ~60 MT/year
Phone: (505) 8669-5428