Yojo
Quality - Taste notes
Bean Size: 1.52 gr/bean
Well-fermented Beans: 58%
Semi-fermented Beans: 16%
Defects: 0%
Roasting Conditions: 120°C; 25’; 12 μm
Liquor: tannic, napoleon liqueur, peanut butter, mocha, dough
Chocolate 66%: almonds, tobacco, flour, sugar, red fruit marmalade
Processing
Varietal composition: Trinitario blend (20% lilac; 2% white)
Pulp pre-conditioning: /
Fermentation method: Cascade-type boxes (350kg)
Pre-drying: 24h (Day1 2h sun); 12 cm; open air
Drying: 9-day sun-drying; open air; wood
Harvest
Generals
Cortés, Honduras
Producer: Cooperativa Agrícola Cafetalera San Antonio Limitada
COAGRICSAL
Coordinates: 15°07'37.3"N 88°40'11.8"W
Availability: ~10 MT/year
Contact: proyectocacao@coagricsal.hn, coagricsal.hn
Phone: (504) 2617-6423
Certification:
