ArauzCo




Quality - Taste Notes



Chocolate icon png 3

chocolate, browned fruit notes, floral veggy hints

Licor icon

cocoa, espresso coffee, nut skins; bread



1.40

gr/bean
Bean size

56%

Well fermented
Beans

22%

Semi fermented
Beans

0%

Defects

120 ° C

25 ’; 12 μm
Roasting conditions



Harvest

Processing

Varietal composition: Trinitario blend (10% lilac; 0% white)

Pulp pre-conditioning: /

Fermentation method: Horizontal wooden boxes (454 kg)

Pre-drying: /

Drying: 9-day sun-drying; open air; wooden trays

Generals

Producer: Unión De Cooperativas Agropecuarias SOPPEXCCA R.L. UCA SOPPEXCA R.L.

Coordinates: 13°22'00.1"N 85°43'27.0"W

Availability: ~5 MT/year

Contact: soppexcc@tmx.comsoppexcca.org/es/

Phone: (505) 2782-2617




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