Quality - Taste notes
Bean Size: 1.02 gr/bean
Well-fermented Beans: 52%
Semi-fermented Beans: 24%
Roasting Conditions: 120°C; 25’; 12 μm
Liquor: cashew apple, citrus, raspberry, mint, lemongrass, woody, smoky
Chocolate 66%: cocoa, date, molasses, brown fruit, green apple, peanut
Processing this cacao at farm level in mini boxes allows for unique flavor development.
The refreshing blend of citrus fruits and mint & lemongrass is pleasantly covered by a soft woody breeze. Converted into chocolate, it releases the sweetness of red apple crumble strewed with sprinkles of nutmeg and cinnamon.
Varietal composition: Trinitario blend (32% lilac; 8% white)
Fermentation method: Small-sized wooden box (50kg)
Drying: 8-day sun-drying; open air; wicker basket