Cacao Jacawitz

A complex Honduran cocoa with dynamic flavor and aroma peaks; raisins and sour strawberries blend with tobacco and pine notes. With mild tannic astringency, the citrus and lemongrass are expressed later leaving a moderate licorice aftertaste.


Cacao jacawitz   9843 choc
Cacao jacawitz   9843


Quality - Taste Notes



Chocolate icon png 3

anise, orange, dried plum, black pepper end

Licor icon

raisins, sour strawberries,tobacco, pine notes, mild tannic astringency, citrus, licorice



1.46

gr/bean
Bean size

30%

Well fermented
Beans

24%

Semi fermented
Beans

0%

Defects

120 ° C

25 ’; 12 μm
Roasting conditions



Harvest

Processing

Varietal composition: Trinitario blend (38% lilac; 2% white)

Pulp pre-conditioning: /

Fermentation method: Cascade-type boxes (350kg)

Pre-drying: 24h (Day1 2h sun); 12 cm; open air

Drying: 9-day sun-drying; open air; wood

Generals

Producer: Cooperativa Agrícola Cafetalera San Antonio Limitada
COAGRICSAL

Coordinates: 15°07'37.3"N 88°40'11.8"W

Availability: ~10 MT/year

Contact: proyectocacao@coagricsal.hncoagricsal.hn

Phone: (504) 2617-6423

Certification:




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