Cuyamel

This spicy Trinitario cocoa expresses mainly green and leather notes. Once converted into chocolate, the profile gets more complex with a very hoppy spicy character rounded by vanilla and ripe fig notes.


Cuyamel   9786 choc
Cuyamel   9786


Quality - Taste Notes



Chocolate icon png 3

hoppy beer, ripe fig, dark cherry/plum notes, vanilla, mushroom

Licor icon

spicy, green, leather notes, earthy, dark wood, chocolate



1.40

gr/bean
Bean size

64%

Well fermented
Beans

20%

Semi fermented
Beans

0%

Defects

120°C

25’; 12 μm
Roasting conditions



Harvest

Processing

Varietal composition:            Trinitario blend (20% lilac; 0% white)

Pulp pre-conditioning:           /

Fermentation method:           Cascade-type wooden boxes (330kg)

Pre-drying:                              48h; 8 cm; solar tunnel

Drying:                                     9-day sun-drying; open air; wood

Generals

Producer:                       Asociación de Productores de Sistemas Agroforestales de Cacao Orgánico de Olancho APROSACAO

Coordinates:                 14°47'44.4"N 85°37'38.8"W

Availability:                   ~5-8 MT/year

Contact:                         aprosacao@aprocacaho.comaprosacaohn@yahoo.com

Phone:                           (504) 9435-1355




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