Quality - Taste notes

Bean Size:                                 0.96 gr/bean

Well-fermented Beans:             92%

Semi-fermented Beans:            2%

Defects:                                      0%

Roasting Conditions:               120°C; 25’; 12 μm

Liquor:                                       nectar, jasmine, orange blossoms, dry herb notes, nutty, honey​

Chocolate 66%:  brownie, cereals, blossoms, strawberry paste, balancedn acidity

A Trinitario blend processed under a tailored
post-harvest protocol. Its supreme character lays
on the intense floral notes of nectar, jasmine, and orange blossoms. The dry herb notes spice up the nutty, honey-sweet chocolaty body leaving a pleasant long aftertaste.




Varietal composition:         Trinitario blend (16% lilac; 2% white)

Pulp pre-conditioning:        24h; pulp drainage

Fermentation method:        Horizontal wooden boxes (400kg)

Drying:                                  20-day sun-drying; open air; perforated steel



Producer:               Finca la Concepción

Coordinates:         13°29'35.5"N 88°31'34.8"W

Availability:           ~1-1.5 MT/year


Phone:                    (503) 7841-7870

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