LoChi


Quality - Taste notes

Bean Size:                            1.10 gr/bean

Well-fermented Beans:       76%

Semi-fermented Beans:      16%

Defects:                                  0%

Roasting Conditions:          120°C; 25’; 12 μm

Liquor:                                  mild spice and nutty notes, beer (malt), starfruit

Chocolate 66%:                   resin, peppermint, mahleb, yogurt, whiskey, baileys

 


Processing

Varietal composition:           Acriollado blend (45% lilac; 14% white)

Fermentation method:         Horizontal wooden boxes (350kg)

Pre-drying:                           24h; 13 cm; solar tunnel

Drying:                                 10-day sun-drying; solar tunnel; perforated steel & 4-h artificial drying; Samoa; 35 °C; energy: wood

Harvest

                                                                     


Generals

Río San Juan, Nicaragua

Producer:             Cooperativa de Servicios Múltiples Productores de Cacao Familias Unidas de El Castillo COOPROCAFUC R.L.

Availability:          ~10 MT/year

Contact:                cooprocafuc@yahoo.es

Phone:                  (505) 8441-1612


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