Omosh

A Trinitario blend from the Northern coast of Honduras releases a flavorsome sweet chocolate taste with hints of oregano, dried fruit, and flower nectar. Intense nutty (walnut, chestnut) and cider wood notes follow ending up in a resin, butterscotch flavor.


Omosh   9840 choc
Omosh   9840


Quality - Taste Notes



Chocolate icon png 3

powerfull, spice, guanabana, laurel, mexican mole

Licor icon

oregano, hints of dried fruit, and flower nectar, walnut, chestnut, cider wood notes, resin, butterscotch



1.43

gr/bean
Bean size

62%

Well fermented
Beans

26%

Semi fermented
Beans

0%

Defects

120°C

25’; 12 μm
Roasting conditions



Harvest

Processing

Varietal composition: Trinitario blend (30% lilac; 8% white)

Pulp pre-conditioning: /

Fermentation method: Cascade-type wooden boxes (385kg)

Pre-drying: 24h (Day1 2h sun); 10 cm; solar tunnel

Drying: 6-day sun-drying; solar tunnel; perforated steel

Generals

Producer: Cooperativa Agrícola de Cacaoteeros de Omoa San Fernando Limitada CACAOSAFER

Coordinates: 15°46'42.4"N 88°00'00.0"W

Availability: ~40 MT/year

Contact: cacaosafer@aprocacaho.com

Phone: (504) 9435-1366

Certification:




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