Sierra Julián

Prepared through small-scale processing this Trinitario blend brings new flavors in the map. Fresh rhubarb quiche with pieces of wallnuts and dill is what describes this cacao. The herbal & veggy mix of beetroot, carrot, and red pepper add sweet earthiness to its coffee flavor.


Sierra julian   9783 choc
Sierra julian   9783


Quality - Taste Notes



Chocolate icon png 3

green sugar cane bark, ripe fig, dill, herbs, quiche,acidic, chill

Licor icon

rhubarb, persimmon, walnuts, dill, beetroot, carrot, okra, earthy, coffee pulp notes​



1.37

gr/bean
Bean size

72%

Well fermented
Beans

18%

Semi fermented
Beans

0%

Defects

120 ° C

25 ’; 12 μm
Roasting conditions



Harvest

Processing

Varietal composition: Trinitario blend (28% lilac; 14% white)

Pulp pre-conditioning: /

Fermentation method: Small-sized cascade wooden box (50kg)

Pre-drying: /

Drying: 10-day sun-drying; open air; wicker basket

Generals

Producer: Finca La Sierra

Coordinates: 13°40'44.7"N 89°33'01.9"W

Availability: ~0.5 - 1.0 MT/year

Contact: borisportillo@yahoo.com

Phone: (503) 7318-2296




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