SJM

It has the smoothness of a red wine with an intense floral bouquet from the first moment; this cocoa combines sweet fruitiness of melon and peach with the acidity of apple cider. The salty notes at the finish are nicely mixed with alcoholic notes of aromatic herbal genever.

First Place winner in the national competition COEX Nicaragua 2019


Sjm   9860 choc
Sjm   9860


Quality - Taste Notes



Chocolate icon png 3

muscat wine, licorice, sweet grapes, clove, cherry, aromatic

Licor icon

floral bouquet of red wine, peach, melon, apple cider, herbal genever



1.36

gr/frijol
Bean size

38%

Well fermented
Beans

22%

Semi fermented
Beans

0%

Defects

120 ° C

25 ’; 12 μm
Roasting conditions



Harvest

Processing

Varietal composition: Trinitario blend (8% lilac; 2% white)

Pulp pre-conditioning: 24h in plastic bags

Fermentation method: Tray (500 kg)

Pre-drying: /

Drying: 8-day sun-drying; solar tunnel; perforated steel

Generals

Producer: Cooperativa de Servicios Multiples Flor De Pancasan R.L.

Coordinates: 12°57'53.0"N 85°33'57.4"W

Availability: ~60 MT/year

Contact: coop.fdpancasan@gmail.com 

Phone: (505) 8669-5428 

Certification:


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