MOCCA with Lutheran World Relief (LWR) leading cacao activities, in collaboration with ZOTO, invites you to join a cocoa flavor journey through Central and Latin America!

Discover how an innovative online tool highlights the flavor diversity of cocoas from 6 cocoa producing countries; the #cocoaflavormap was first launched in 2017 and it helped cocoa farmers from Honduras, Nicaragua, and El Salvador diversify their cocoas, get recognition, and reach new markets.


Our Cocoas

AWARDED COCOA
COCOA FLAVOR GUIDE - EDITION 1
El Salvador, Honduras, Nicaragua

FRUITY-BROWNED
COCOA
ACIDITY
SPICY

Partial Least Squares regression (PLS, software: LatentiX 2.12, latentix.com) using sensory data as X-matrix and sensory data as Y-matrix. All values were autoscaled. (PC#1 (22.774%); PC#2 (18.896%). Petersen M. A., Seguine E. S., Papalexandratou Z., Sukha D., De Winne T., Jakobsen R. R., Nielsen D. S., 2017. Con el apoyo de la Universidad de Copenahue