Award-winning Cocoa


  • El Castillero

    National Competition of Cocoa: Nicaragua 2016

  • SJM

    National Competition of Cocoa: Nicaragua 2019

  • V’vaya

    50 Best in the World: Cocoa of Excellence 2017
    National Competition of CocoaCompeteC: Nicaragua 2017

  • Eduzac

    50 Best of the World: Cocoa of Excellence
    National Competition of Cocoa: El Salvador 2017

     





Cocoa Flavor Guide


FRUITY-BROWNED
COCOA
ACIDITY
SPICY

Partial Least Squares regression (PLS, software: LatentiX 2.12, latentix.com) using sensory data as X-matrix and sensory data as Y-matrix. All values were autoscaled. (PC#1 (22.774%); PC#2 (18.896%). Petersen M. A., Seguine E. S., Papalexandratou Z., Sukha D., De Winne T., Jakobsen R. R., Nielsen D. S., 2017. Con el apoyo de la Universidad de Copenahue