Qawa Kakao

This trio rises from a single plantation when intentionally the potential of the uncommon single varietals was to be presented. Qawa & Xkakao Roq ha - in-house clones - bring a new dimension to flavor potential of Guatemala; Qawa Kakao opens up with an intense floral bouquet of geranium and hibiscus with aromatic essence and strong Physalis flavor. Xkakao Roq ha elevates red fruit notes; juicy pomegranate, berries but also tart citrus and kiwi blend in harmony finishing with sweet woody, and lingering cocoa flavors.

Quality - Taste Notes

Chocolate icon

toffee, physalis, exotic flowers, wood, yellow fruit

Licor icon

intense floral bouquet (geranium, hibiscus), aromatic essence, physalis

1.20

gr/bean
Bean size

60%

Well fermented
beans

20%

Semi fermented
beans

0%

Defects

120°C

20'; -
Roasting conditions

Harvest

Processing

Varietal composition: Chimelb 15 (60% lila; 20% white)

Pulp pre-conditioning: overnight in bags

Fermentation method:  horizontal boxes

Pre-drying:  48h; gradual sun exposure

Drying: 7 days on wooden beds

Generals

Producer:Finca Chimelb / 12Tree Cacao

Coordinates:15° 34' 20.34" N 90° 01' 57.55" W

Availability: ~5 MT/year

Contact: jaume.martorell-mir@12tree.de

Phone: +34 629 900265

Location



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