Qawa Kakao (=senor cacao)

Quality - Taste Notes

Chocolate icon

toffee, physalis, exotic flowers, wood, yellow fruit

Licor icon

intense floral bouquet (geranium, hibiscus), aromatic essence, physalis

1.20

gr/bean
Bean size

60%

Well fermented
beans

20%

Semi fermented
beans

0%

Defects

120oC

20'; -
Roasting conditions

Harvest

Processing

Varietal composition: Chimelb 15 (60% lila; 20% white)

Pulp pre-conditioning: overnight in bags

Fermentation method:  horizontal boxes

Pre-drying:  48h; gradual sun exposure

Drying: 7 days on wooden beds

Generals

Producer:Finca Chimelb / 12Tree Cacao

Coordinates:15° 34' 20.34" N 90° 01' 57.55" W

Availability: ~5 MT/year

Contact: [email protected]

Phone: +34 629 900265

Location



More products