It has the smoothness of a red wine with an intense floral bouquet from the first moment; this cocoa combines sweet fruitiness of melon and peach with the acidity of apple cider. The salty notes at the finish are nicely mixed with alcoholic notes of aromatic herbal genever.
First Place winner in the national competition COEX Nicaragua 2019
muscat wine, licorice, sweet grapes, clove, cherry, aromatic
floral bouquet of red wine, peach, melon, apple cider, herbal genever
gr/bean
Bean size
Well fermented
beans
Semi fermented
beans
Defects
25 ’; 12 μm
Roasting conditions
Varietal composition: Trinitario blend (8% lilac; 2% white)
Pulp pre-conditioning: 24h in plastic bags
Fermentation method: Tray (500 kg)
Pre-drying: /
Drying: 8-day sun-drying; solar tunnel; perforated steel
Producer: Cooperativa de Servicios Multiples Flor De Pancasan R.L.
Coordinates: 12°57'53.0"N 85°33'57.4"W
Availability: ~60 MT/year
Contact: coop.fdpancasan@gmail.com
Phone: (505) 8669-5428
Certification:
