Look for the complementary YoJo with balanced Napoleon liqueur and mocha flavor.
almonds, tobacco, flour, sugar, red fruit marmalade
tannic, napoleon liqueur, peanut butter, mocha, dough
gr/bean
Bean size
Well fermented
beans
Semi fermented
beans
Defects
25 ’; 12 μm
Roasting conditions
Varietal composition: Trinitario blend (20% lilac; 2% white)
Pulp pre-conditioning: /
Fermentation method: Cascade-type boxes (350kg)
Pre-drying: 24h (Day1 2h sun); 12 cm; open air
Drying: 9-day sun-drying; open air; wood
Producer: Cooperativa Agrícola Cafetalera San Antonio Limitada
COAGRICSAL
Coordinates: 15°07'37.3"N 88°40'11.8"W
Availability: ~10 MT/year
Contact: proyectocacao@coagricsal.hn, coagricsal.hn
Phone: (504) 2617-6423
Certification:
