Tzull Kakao (=cacao de cerro)

Quality - Taste Notes

Chocolate icon

lychee, muscovado, dried fruit, pepper

Licor icon

gardenia, resinous, cinnamon, pepper

1.22

gr/bean
Bean size

60%

Well fermented
beans

30%

Semi fermented
beans

0%

Defects

120oC

25'; -
Roasting conditions

Harvest

Processing

Varietal composition: CATIE R1 (30% lila; 0% white)

Pulp pre-conditioning: overnight in bags

Fermentation method:  horizontal boxes

Pre-drying:  48h; 10 cm

Drying: 7 days on wooden beds

Generals

Producer:Finca Chimelb / 12Tree Cacao

Coordinates:15° 46' 20.34" N 90° 01' 57.55" W

Availability: ~15 MT/year

Contact: [email protected]

Phone: +34 629 900265

Location



More products