Senahú

Quality - Taste Notes

Chocolate icon

caramel, quince jam, pear, sparkling wine, lychee, anise

Licor icon

cooked plums, cherries, peanut butter,floral, anise

1.87

gr/bean
Bean size

60%

Well fermented
beans

12%

Semi fermented
beans

0%

Defects

120oC

25'; -
Roasting conditions

Harvest

Processing

Varietal composition: UF-668 (28% lila; 0% white)

Pulp pre-conditioning: /

Fermentation method:  cascade-type boxes

Pre-drying:  /

Drying: 7 days on perforated tables

Generals

Producer:Chocolate Forest Cacao

Coordinates:15° 33' 14.00" N 88° 37' 41.62" W

Availability: ~5 MT/year

Contact: [email protected]

Phone: + 507 64000059

Location



More products