Association for the Advancement of Women of Waslala (APROMUWA)
This is a community-based organization of small producers. This association encompasses 43 communities in the municipality of Waslala. It currently has more than 700 members, and nearly 100 women cacao producers are in the process of organic certification. Its annual production is approximately 12 metric tons.
You can support the efforts of the women of the Waslala area by trying M'Was, a profile with notes of green olives in cacao liquor and pecans in chocolate, with tannic and earthy characteristics.
pecan nuts, overipe melon/kiwi, herbs
green banana, green olives, leather, chestnut
gr/bean
Bean size
Well fermented
beans
Semi fermented
beans
Defects
25 ’; 12 μm
Roasting conditions
Varietal composition: Forastero blend (6% lilac; 0% white)
Pulp pre-conditioning: /
Fermentation method: Horizontal wooden boxes (50-100kg)
Pre-drying: 48h; 10 cm; solar tunnel
Drying: 12-day sun-drying; solar tunnel; wood
Producer: Asociación para la Promoción de las Mujeres de Waslala APROMUWA R.L.
Coordinates: 13°19'44.3"N 85°22'32.4"W
Availability: ~12 MT/year
Contact: apromuwas@gmail.com
Phone: (505) 8920-2933
