MWas

This Cocoa is cultivated and processed by women from the Waslala

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mwas_-_9807.png

Quality - Taste Notes

Chocolate icon

pecan nuts, overipe melon/kiwi, herbs

Licor icon

green banana, green olives, leather, chestnut

1.36

gr/bean
Bean size

42%

Well fermented
beans

28%

Semi fermented
beans

0%

Defects

120 ° C

25 ’; 12 μm
Roasting conditions

Harvest

Processing

 

Varietal composition: Forastero blend (6% lilac; 0% white)

Pulp pre-conditioning: /

Fermentation method: Horizontal wooden boxes (50-100kg)

Pre-drying: 48h; 10 cm; solar tunnel

Drying: 12-day sun-drying; solar tunnel; wood

Generals

 

Producer: Asociación para la Promoción de las Mujeres de Waslala APROMUWA R.L.

Coordinates: 13°19'44.3"N 85°22'32.4"W

Availability: ~12 MT/year

Contact: [email protected]

Phone: (505) 8920-2933 

Location

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