This Cocoa is cultivated and processed by women from the Waslala
pecan nuts, overipe melon/kiwi, herbs
green banana, green olives, leather, chestnut
gr/bean
Bean size
Well fermented
beans
Semi fermented
beans
Defects
25 ’; 12 μm
Roasting conditions
Varietal composition: Forastero blend (6% lilac; 0% white)
Pulp pre-conditioning: /
Fermentation method: Horizontal wooden boxes (50-100kg)
Pre-drying: 48h; 10 cm; solar tunnel
Drying: 12-day sun-drying; solar tunnel; wood
Producer: Asociación para la Promoción de las Mujeres de Waslala APROMUWA R.L.
Coordinates: 13°19'44.3"N 85°22'32.4"W
Availability: ~12 MT/year
Contact: [email protected]
Phone: (505) 8920-2933