This cocoa grown in a historic region of Nicaragua can impress with the balance of sweet and subtle fruity notes. A fulsome chocolaty taste is harmonically covered by honey, yellow fruit, and molasses notes and has a pleasant licorice, palm date finish.
cocoa, date, molasses, brown fruit, green apple, peanut
honey, yellow fruit, molasses, licorice, date
gr/bean
Bean size
Well fermented
beans
Semi fermented
beans
Defects
25 ’; 12 μm
Roasting conditions
Varietal composition: Trinitario blend (30% lilac; 6% white)
Pulp pre-conditioning: /
Fermentation method: Cascade-type wooden boxes (650kg)
Pre-drying: 48h; 10 cm; solar tunnel
Drying: 7-day sun-drying; solar tunnel; wood
Producer: Cooperativa Multisectorial de Desarrollo Productivo del San Juan COODEPROSA R.L.
Coordinates: 11°00'59.2"N 84°23'57.0"W
Availability: ~8 - 10 MT/year
Contact: [email protected]
Phone: (505) 8431-2389
