El Castillero

This cocoa grown in a historic region of Nicaragua can impress with the balance of sweet and subtle fruity notes. A fulsome chocolaty taste is harmonically covered by honey, yellow fruit, and molasses notes and has a pleasant licorice, palm date finish.

Quality - Taste Notes

Chocolate icon

cocoa, date, molasses, brown fruit, green apple, peanut

Licor icon

honey, yellow fruit, molasses, licorice, date

1.24

gr/bean
Bean size

80%

Well fermented
beans

14%

Semi fermented
beans

0.1%

Defects

120 ° C

25 ’; 12 μm
Roasting conditions

Harvest

Processing

Varietal composition:            Trinitario blend (30% lilac; 6% white)

Pulp pre-conditioning:           /

Fermentation method:           Cascade-type wooden boxes (650kg)

Pre-drying:                              48h; 10 cm; solar tunnel

Drying:                                    7-day sun-drying; solar tunnel; wood

 

Generals

Producer:              Cooperativa Multisectorial de Desarrollo Productivo del San Juan COODEPROSA R.L.

Coordinates:         11°00'59.2"N 84°23'57.0"W

Availability:            ~8 - 10 MT/year

Contact:                  [email protected]

Phone:                    (505) 8431-2389

Location

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