Paso Cocodrilo / Ayin

Quality - Taste Notes

Chocolate icon

fig, rhubarb jam, pleasant tobacco smokiness, earthy, dates

Licor icon

ripe banana, dates, earthy hint, tamarindo, camphor

1.25

gr/bean
Bean size

60%

Well fermented
beans

25%

Semi fermented
beans

0%

Defects

120oC

20'; -
Roasting conditions

Harvest

Processing

Varietal composition: FAML1 (20% lila; 0% white)

Pulp pre-conditioning: overnight extended on perforated beds 6 cm

Fermentation method:  horizontal boxes

Pre-drying:  48h; 10 cm

Drying: 8 days on perforated tables

Generals

Producer:Finca Cocodrilo (Guatemala Cacao Company)

Coordinates:15° 49' 24.99" N 90° 42' 51.99" W

Availability: ~3 MT/year

Contact: [email protected]

Phone: +507 6027-3810

Location



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