Awarded cocoa

Flavor guide

FRUITY-BROWNED
COCOA
ACIDITY
SPICY

Partial Least Squares regression (PLS, software: LatentiX 2.12, latentix.com) using sensory data as X-matrix and sensory data as Y-matrix. All values were autoscaled. (PC#1 (22.774%); PC#2 (18.896%). Petersen M. A., Seguine E. S., Papalexandratou Z., Sukha D., De Winne T., Jakobsen R. R., Nielsen D. S., 2017. Con el apoyo de la Universidad de Copenahue