CHIVITE

Quality - Taste Notes

Chocolate icon

chestnut, honey, nutty tannins, pineapple jam, sweet-sour berries

Licor icon

exotic pineapple, kiwi acidity, black pepper notes

1.50

gr/bean
Bean size

56%

Well fermented
beans

20%

Semi fermented
beans

0%

Defects

120oC

25'; -
Roasting conditions

Harvest

Processing

Varietal composition: Regional blend (20% lila; 10% white)

Pulp pre-conditioning: overnight extended on perforated beds 8 cm

Fermentation method:  horizontal boxes

Pre-drying:  24h; 6-7 cm

Drying: 7 days on wooden beds

Generals

Producer:Asosciacion de Desarrollo Maya Chivite ADEMAYACH

Coordinates:15° 34' 05.30" N 89° 54' 51.59" W

Availability: ~10 MT/year

Contact: 

Phone: 

Location



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