Fermented in wooden boxes with the beer-like taste.
resin, peppermint, mahleb, yogurt, whiskey, baileys
mild spice and nutty notes, beer (malt), starfruit
gr/bean
Bean size
Well fermented
beans
Semi fermented
beans
Defects
25’; 12 μm
Roasting conditions
Varietal composition: Acriollado blend (45% lilac; 14% white)
Fermentation method: Horizontal wooden boxes (350kg)
Pre-drying: 24h; 13 cm; solar tunnel
Drying: 10-day sun-drying; solar tunnel; perforated steel & 4-h artificial drying; Samoa; 35 °C; energy: wood
Producer: Cooperativa de Servicios Múltiples Productores de Cacao Familias Unidas de El Castillo COOPROCAFUC R.L.
Availability: ~10 MT/year
Contact: cooprocafuc@yahoo.es
Phone: (505) 8441-1612
