LoChi

Fermented in wooden boxes with the beer-like taste.

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Quality - Taste Notes

Chocolate icon

resin, peppermint, mahleb, yogurt, whiskey, baileys

Licor icon

mild spice and nutty notes, beer (malt), starfruit

1.1

gr/bean
Bean size

76%

Well fermented
beans

16%

Semi fermented
beans

0%

Defects

120°C

25’; 12 μm
Roasting conditions

Harvest

Processing

Varietal composition:           Acriollado blend (45% lilac; 14% white)

Fermentation method:         Horizontal wooden boxes (350kg)

Pre-drying:                           24h; 13 cm; solar tunnel

Drying:                                 10-day sun-drying; solar tunnel; perforated steel & 4-h artificial drying; Samoa; 35 °C; energy: wood

Generals

Producer:             Cooperativa de Servicios Múltiples Productores de Cacao Familias Unidas de El Castillo COOPROCAFUC R.L.

Availability:          ~10 MT/year

Contact:                cooprocafuc@yahoo.es

Phone:                  (505) 8441-1612

Location



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