OX EEK

Quality - Taste Notes

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tart red fruit, mineral wine acidity, floral

Licor icon

red fruit, sweet sour redcurrant

1.84

gr/bean
Bean size

40%

Well fermented
beans

20%

Semi fermented
beans

0%

Defects

120oC

25'; -
Roasting conditions

Harvest

Processing

Varietal composition: Regional blend (24% lila; 12% white)

Pulp pre-conditioning: overnight extended on perforated beds 10 cm

Fermentation method:  horizontal boxes

Pre-drying:  72h; gradually-reducing layer

Drying: 8 days on wooden beds

Generals

Producer:Asociacion de Desarrollo integral Ox eek Santa Maria ADIOESMAC

Coordinates:15° 33' 56.80" N 89° 49' 55.80" W

Availability: ~12 MT/year

Contact: 

Phone: 

Location



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