SOTZ

Quality - Taste Notes

Chocolate icon

panela, melon, orange, honey, dried fruit, light jasmine

Licor icon

allspice,pine wood, starfruit, melon

1.70

gr/bean
Bean size

40%

Well fermented
beans

28%

Semi fermented
beans

0%

Defects

120oC

25'; -
Roasting conditions

Harvest

Processing

Varietal composition: Regional blend (40% lila; 10% white)

Pulp pre-conditioning: overnight extended on perforated beds 20 cm

Fermentation method:  horizontal boxes

Pre-drying:  24h; 6-7 cm

Drying: 7 days on wooden beds

Generals

Producer:Asosciacion de Desarrollo Maya Chivite ADEMAYACH

Coordinates:15° 34' 08.10" N 89° 54' 58.39" W

Availability: ~10 MT/year

Contact: 

Phone: 

Location



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