Different collection routes, different practices; Mollopongo is one of them clearly characterized by the aroma of violet flower at the start while tobacco, thyme, and pine nut notes predominate in the taste. The walnut creaminess gives a long-lasting experience.
smokey tobacco, pine nuts, grapes, figs
purple flowers, tobacco, thyme, pine nuts, walnut
gr/bean
Bean size
Well fermented
beans
Semi fermented
beans
Defects
25'; -
Roasting conditions
Varietal composition: Regional clones (12% lila; 4% white)
Pulp pre-conditioning: /
Fermentation method: cascade-type boxes
Pre-drying: /
Drying: 8 days on perforated beds
Producer:UNOCACE
Coordinates:03° 19' 05.55" S 79° 43' 00.23" W
Availability: ~50 MT/year
Contact: info@unocace.com
Phone: +593 99 416 0229
