green apple cider, kum quat liqueur. coffee blossom honey
summer chamomile, ripe mango and peach, freshly ground nutmeg tones
gr/bean
Bean size
Well fermented
beans
Semi fermented
beans
Defects
28'; -
Roasting conditions
Varietal composition: VRAEM-99 (20% lila; 0% white)
Pulp pre-conditioning: overnight extended on perforated beds 6 cm
Fermentation method: horizontal boxes
Pre-drying: 48h; gradual sun exposure
Drying: 8 days on perforated tables
Producer:COOPERATIVA AGRARIA AGROINDUSTRIAL QORI WARMI
Coordinates:12° 30' 09.95" S 73° 52' 15.57" W
Availability: ~5 MT/year
Contact: [email protected]
Phone: +51 987783233
