Yarina

Quality - Taste Notes

Chocolate icon

brown fruit, citric, tea, macadamia, cedar wood

Licor icon

green lime, peppery spiciness, aromatic woody, tobacco

1.50

gr/bean
Bean size

74%

Well fermented
beans

20%

Semi fermented
beans

0%

Defects

120oC

20'; -
Roasting conditions

Harvest

Processing

Varietal composition: TSHs (36% lila; 36% white)

Pulp pre-conditioning: /

Fermentation method:  horizontal boxes

Pre-drying:  24h; 6 cm

Drying: 8 days on perforated tables

Generals

Producer:Cooperativa Agraria Allima Cacao

Coordinates:06° 31' 13.94" S 75° 51' 47.53" W

Availability: ~25 MT/year

Contact: [email protected]

Phone: +51 945 679 222

Location



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