Yarina cocoa is a representative expression of TSHs for the homonymous region. Green lime with peppery spiciness and aromatic woody & tobacco hints give the unique character of this regional blend.
brown fruit, citric, tea, macadamia, cedar wood
green lime, peppery spiciness, aromatic woody, tobacco
gr/bean
Bean size
Well fermented
beans
Semi fermented
beans
Defects
20'; -
Roasting conditions
Varietal composition: TSHs (36% lila; 36% white)
Pulp pre-conditioning: /
Fermentation method: horizontal boxes
Pre-drying: 24h; 6 cm
Drying: 8 days on perforated tables
Producer:Cooperativa Agraria Allima Cacao
Coordinates:06° 31' 13.94" S 75° 51' 47.53" W
Availability: ~25 MT/year
Contact: [email protected]
Phone: +51 945 679 222
