SanFran

A strong light-colored cocoa with intense black olive and tobacco notes made for special occasions. The star fruit acidity and astringency are the special sensory elements of this cocoa which can still be detected when converted into chocolate. Basmati rice and cinnamon add on character in the chocolate form.

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Quality - Taste Notes

Chocolate icon

mild, chocolate, pear, basmati rice

Licor icon

carambola, black olive, mild earthy, floral

1.14

gr/bean
Bean size

76%

Well fermented
beans

14%

Semi fermented
beans

0%

Defects

120 ° C

25 ’; 12 μm
Roasting conditions

Harvest

Processing

Varietal composition:       Trinitario blend (36% lilac; 142 white)

Pulp pre-conditioning:      /

Fermentation method:      Horizontal wooden boxes (270kg)

Pre-drying:                         48h (Day1 2h sun; Day2 4h sun); 8 cm; open air

Drying:                                9-day sun-drying; open air; wood

Generals

Productor:                Asociación de Productores de Pico Bonito ASOPROPIB

Coordenadas:          15 ° 41'14.6 "N 86 ° 58'53.2" W

Disponibilidad:         8 - 10 MT / año (apróx.)

Contacto:                  asopropib@gmail.com

Teléfono:                   (504) 9441-6911

Certificación:            Símbolo PPC

Location

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