KALL KAKAO

Quality - Taste Notes

Chocolate icon

almonds, creamy, orange blossom, peach, toffee

Licor icon

woody cognac sweetness, cinnamon, sweet fruity wine, toffee, green tea, vanilla

0.95

gr/bean
Bean size

56%

Well fermented
beans

16%

Semi fermented
beans

0%

Defects

112oC

22'; -
Roasting conditions

Harvest

Processing

Varietal composition: Chuncho (30% lila; 0% white)

Pulp pre-conditioning: /

Fermentation method:  cascade-type boxes

Pre-drying:  24h; 6 cm

Drying: 6 days on wooden tables

Generals

Producer:COOPERATIVA AGRARIA CAFETALERA ALTO URUBAMBA

Coordinates:12° 52' 09.13" S 72° 41' 47.17" W

Availability: ~25 MT/year

Contact: 

Phone: 

Location



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