Amazónico is the upcoming hidden ace card of Ecuador. Balanced notes of honey, tamarindo, and sesame blend with floral perfumes of geranium and chamomile are revealed in chocolate and cascading complexity is also present in dark presentation with amaretto, pudding, stewed fruit, and vanilla being some of the notes perceived.
honey, tamarindo, sesame blend, geranium, chamomile
amaretto, pudding, stewed fruit, vanilla
gr/bean
Bean size
Well fermented
beans
Semi fermented
beans
Defects
25'; -
Roasting conditions
Varietal composition: EET-484 (16% lila; 16% white)
Pulp pre-conditioning: /
Fermentation method: horizontal boxes
Pre-drying: 24h; 4 cm
Drying: 8 days on wooden beds
Producer:INIAP
Coordinates:00° 32' 36.15" S 79° 20' 34.30" W
Availability: ~ MT/year
Contact: juan.jimenez@iniap.gob.ec
Phone: +593 99 712 9489
