Paradise

Quality - Taste Notes

Chocolate icon

black berries, dried prunes, rhum, black tea

Licor icon

black berries, black tea, eggplant sweetness, prunes

1.51

gr/bean
Bean size

70%

Well fermented
beans

25%

Semi fermented
beans

0%

Defects

120oC

25'; -
Roasting conditions

Harvest

Processing

Varietal composition: CCN-51 (15% lila; 15% white)

Pulp pre-conditioning: overnight extended on perforated beds 6 cm

Fermentation method:  horizontal boxes

Pre-drying:  48h; 10 cm

Drying: 8 days on wooden beds

Generals

Producer:Cooperativa Central Cacao Aroma de Tocache

Coordinates:08° 26' 55.02" S 76° 20' 57.78" W

Availability: ~300 MT/year

Contact: [email protected]

Phone: +51 962991186

Location



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