Deep in the Amazonas of Peru and along the Cordillera, Cordillera Colán brings a distinct dimension for the region through an approach to diversify deeper the potential of this exceptional cocoa region. Soft crème bruleé notes and aromatic bread, mahleb, and yellow fruit liqueur evolve one after the other leaving a long lasting nutty and cocoa flavour.
sweet apple, napoleon liqueur, almonds, raisins, resin
soft crème bruleé, aromatic bread, mahleb, yellow fruit liqueur, nutty
gr/bean
Bean size
Well fermented
beans
Semi fermented
beans
Defects
25'; -
Roasting conditions
Varietal composition: Regional blend (8% lila; 4% white)
Pulp pre-conditioning: /
Fermentation method: horizontal boxes
Pre-drying: 24h; 6 cm
Drying: 8 days on perforated tables
Producer:Cooperativa Agraria Colan-Copallin
Coordinates:05° 40' 21.88" S 78° 25' 19.52" W
Availability: ~80 MT/year
Contact: milfus48@hotmail.com
Phone: +51 978888523
