Gualipe

Quality - Taste Notes

Chocolate icon

chocolatey, pineapple, starfruit, mango, floral, hazelnut

Licor icon

moderate cocoa, sesame, resinous, roasted hazelnut, ripe tropical fruit

1.48

gr/bean
Bean size

52%

Well fermented
beans

32%

Semi fermented
beans

0%

Defects

130

8' / 120; 13'
Roasting conditions

Harvest

Processing

Varietal composition: CCN-51 (30% lila; 16% white)

Pulp pre-conditioning: overnight extended on perforated beds

Fermentation method:  cascade-type boxes

Pre-drying:  48h; 10 cm

Drying: 8 days on concrete

Generals

Producer:CHOCOBEN

Coordinates:02° 27' 21.73" S 79° 36' 06.86" W

Availability: ~200 MT/year

Contact: [email protected]

Phone: +593 990268316

Location



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