Natikomento Pangoa

Natikomento has a very particular character with Christmas tree resin and pine nut oils, aromatic green tea and dry chamomile notes. Though quite tannic, the aromas of fresh kumquat and the dry herbs can allow this cocoa pair nicely with aged spirits.

Quality - Taste Notes

Chocolate icon

christmas tree resin, pine nut oils, aromatic green tea, dry chamomile notes, kumquat

Licor icon

green tea, green pineapple, grapefruit, woody

1.45

gr/bean
Bean size

50%

Well fermented
beans

20%

Semi fermented
beans

0%

Defects

120°C

22'; -
Roasting conditions

Harvest

Processing

Varietal composition: Regional blend (10% lila; 0% white)

Pulp pre-conditioning: /

Fermentation method:  cascade-type boxes

Pre-drying:  48h; 8 cm

Drying: 8 days on perforated tables

Generals

Producer:Cooperativa Agraria Cafetalera Pangoa

Coordinates:11° 25' 34.70" S 74° 29' 27.54" W

Availability: ~50 MT/year

Contact: 

Phone: 

Location



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