NATIKOMENTO PANGOA

Quality - Taste Notes

Chocolate icon

christmas tree resin, pine nut oils, aromatic green tea, dry chamomile notes, kumquat

Licor icon

green tea, green pineapple, grapefruit, woody

1.45

gr/bean
Bean size

50%

Well fermented
beans

20%

Semi fermented
beans

0%

Defects

120oC

22'; -
Roasting conditions

Harvest

Processing

Varietal composition: Regional blend (10% lila; 0% white)

Pulp pre-conditioning: /

Fermentation method:  cascade-type boxes

Pre-drying:  48h; 8 cm

Drying: 8 days on perforated tables

Generals

Producer:Cooperativa Agraria Cafetalera Pangoa

Coordinates:11° 25' 34.70" S 74° 29' 27.54" W

Availability: ~50 MT/year

Contact: 

Phone: 

Location



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