Cacao NATIKOMENTO PANGOA is produced in fertile lands, whose families plant, harvest, and select the finest beans with passion and care to produce cocoa of unparalleled flavor. With a balanced chocolate profile and notes of aromatic green tea, dry notes of chamomile, green pineapple, grapefruit, fresh fruits, cherries, cherry and tangerine.
Natikomento has a very particular character with Christmas tree resin and pine nut oils, aromatic green tea, and dry chamomile notes. Though quite tannic, the aromas of fresh kumquat and the dry herbs can allow this cocoa to pair nicely with aged spirits.
christmas tree resin, pine nut oils, aromatic green tea, dry chamomile notes, kumquat
green tea, green pineapple, grapefruit, woody
gr/bean
Bean size
Well fermented
beans
Semi fermented
beans
Defects
22'; -
Roasting conditions
Varietal composition: Regional blend (10% lila; 0% white)
Pulp pre-conditioning: /
Fermentation method: cascade-type boxes
Pre-drying: 48h; 8 cm
Drying: 8 days on perforated tables
Producer:Cooperativa Agraria Cafetalera Pangoa
Coordinates:11° 25' 34.70" S 74° 29' 27.54" W
Availability: ~50 MT/year
Contact:
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