Jeru Antiguo

A tray fermentation of a blend of old genetics from the region of Nueva Guinea brings out a bouquet of aromas and flavors; a cocoa with a balanced profile with beautiful notes of vanilla and a soft raspberry balsamic acidity. Its dynamic character expresses afterwards strong nutty flavor of caramelized almonds with the sweetness of honey mustard and with an end of aged rum/Jack Daniels whiskey.

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Quality - Taste Notes

Chocolate icon

peach, tannins, caramel, sweet date, red berries

Licor icon

vanilla, soft raspberry balsamic acidity, caramelized almonds, honey mustard, aged rum/Jack Daniels whiskey

1.21

gr/bean
Bean size

70%

Well fermented
beans

20%

Semi fermented
beans

0%

Defects

120 ° C

25 ’; 12 μm
Roasting conditions

Harvest

Processing

Varietal composition: Trinitario blend (28% lilac; 14% white)

Pulp pre-conditioning: /

Fermentation method: Tray (500 kg)

Pre-drying: /

Drying: 8-day sun-drying; solar tunnel; perforated steel

Generals

Producer: Unión de Cooperativas Agropecuarias Ahmed Campos Corea R.L. (UCA)

Coordinates: 11°41'18.8"N 84°27'23.3"W

Availability: ~12 - 15 MT/year

Contact: ucahmedcampo@yahoo.com

Phone: (505) 8435-9538

Location

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