Yunga

Quality - Taste Notes

Chocolate icon

peach, raisin bread, banana pudding, mellow floral

Licor icon

nectarine, gardenia, cherry hints, pomelo, tobacco

1.40

gr/bean
Bean size

76%

Well fermented
beans

12%

Semi fermented
beans

0%

Defects

120oC

20'; -
Roasting conditions

Harvest

Processing

Varietal composition: EET-103 (28% lila; 0% white)

Pulp pre-conditioning: overnight in bags

Fermentation method:  cascade-type boxes

Pre-drying:  24h; 5-6 cm

Drying: 8 days on perforated beds

Generals

Producer:CORPORACIÓN FORTALEZA DEL VALLE

Coordinates:00° 50' 03.58" S 80° 09' 19.46" W

Availability: ~25 MT/year

Contact: [email protected]

Phone: +593979018005

Location



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