Fino Pichilingue

Quality - Taste Notes

Chocolate icon

mandarine, salty cashew, melon

Licor icon

summer fruit salad, caramelized apple, pop corn

1.38

gr/bean
Bean size

44%

Well fermented
beans

24%

Semi fermented
beans

0%

Defects

120oC

20'; -
Roasting conditions

Harvest

Processing

Varietal composition: EETP-801 (4% lila; 0% white)

Pulp pre-conditioning: /

Fermentation method:  horizontal boxes

Pre-drying:  24h; 4 cm

Drying: 8 days on wooden beds

Generals

Producer:INIAP

Coordinates:00° 32' 36.15" S 79° 20' 34.29" W

Availability: ~12 MT/year

Contact: [email protected]

Phone: +593 99 712 9489

Location



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