Ch'och'el

Quality - Taste Notes

Chocolate icon

chocolatey, vanilla, raisins, caramel, grassy

Licor icon

vanilla, cinnamon ban, cherry liqueur, sweet vegetal

1.24

gr/bean
Bean size

82%

Well fermented
beans

12%

Semi fermented
beans

0%

Defects

120oC

20'; -
Roasting conditions

Harvest

Processing

Varietal composition: Regional clones (30% lila; 10% white)

Pulp pre-conditioning: overnight in bags

Fermentation method:  horizontal boxes

Pre-drying:  24h; 10 cm

Drying: 10 days on wooden tables

Generals

Producer:Fundación ProPetén

Coordinates:16° 14' 20.40" N 89° 12' 45.04" W

Availability: ~2 MT/year

Contact: [email protected]

Phone: +502 59803610

Location



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