Rio Lindo

Quality - Taste Notes

Chocolate icon

maple, spices, banana, plum, marsipan

Licor icon

sweet nutty, dried plum, herbal/spicy

1.70

gr/bean
Bean size

70%

Well fermented
beans

20%

Semi fermented
beans

0%

Defects

120oC

20'; -
Roasting conditions

Harvest

Processing

Varietal composition: Complejo Nacional (5% lila; 0% white)

Pulp pre-conditioning: overnight extended on perforated beds

Fermentation method:  cascade-type boxes

Pre-drying:  /

Drying: 8 days on concrete

Generals

Producer:ECURIOLINDO S.A. / 12TREE COCOA

Coordinates:01° 04' 30.46" S 79° 17' 50.02" W

Availability: ~15 MT/year

Contact: [email protected]

Phone: +34 629 900265

Location



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