MOLLOPONGO

Quality - Taste Notes

Chocolate icon

smokey tobacco, pine nuts, grapes, figs

Licor icon

purple flowers, tobacco, thyme, pine nuts, walnut

1.50

gr/bean
Bean size

60%

Well fermented
beans

16%

Semi fermented
beans

0%

Defects

120oC

25'; -
Roasting conditions

Harvest

Processing

Varietal composition: Regional clones (12% lila; 4% white)

Pulp pre-conditioning: /

Fermentation method:  cascade-type boxes

Pre-drying:  /

Drying: 8 days on perforated beds

Generals

Producer:UNOCACE

Coordinates:03° 19' 05.55" S 79° 43' 00.23" W

Availability: ~50 MT/year

Contact: [email protected]

Phone: +593 99 416 0229

Location



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