MOLLOPONGO

Different collection routes, different practices; Mollopongo is one of them clearly characterized by the aroma of violet flower at the start while tobacco, thyme, and pine nut notes predominate in the taste. The walnut creaminess gives a long-lasting experience.

Quality - Taste Notes

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smokey tobacco, pine nuts, grapes, figs

Licor icon

purple flowers, tobacco, thyme, pine nuts, walnut

1.50

gr/bean
Bean size

60%

Well fermented
beans

16%

Semi fermented
beans

0%

Defects

120°C

25'; -
Roasting conditions

Harvest

Processing

Varietal composition: Regional clones (12% lila; 4% white)

Pulp pre-conditioning: /

Fermentation method:  cascade-type boxes

Pre-drying:  /

Drying: 8 days on perforated beds

Generals

Producer:UNOCACE

Coordinates:03° 19' 05.55" S 79° 43' 00.23" W

Availability: ~50 MT/year

Contact: info@unocace.com

Phone: +593 99 416 0229

Location



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