Chopo

Through a long post-harvest processing we obtain this sweet-sour cocoa with intense pine nut flavor. Its special character is related to the sweet roots’ long-lasting taste. With a hint of spice, the milky chocolate flavor persists as well.

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Quality - Taste Notes

Chocolate icon

nutty, sweet, milk chocolate, hints of fruit

Licor icon

chocolate, milky, pine nut, hint of spice and lemongrass, sweet roots

1.40

gr/bean
Bean size

76%

Well fermented
beans

18%

Semi fermented
beans

0%

Defects

120 ° C

25 ’; 12 μm
Roasting conditions

Harvest

Processing

Varietal composition: Trinitario blend (28% lilac; 12% white)

Pulp pre-conditioning: /

Fermentation method: Horizontal wooden boxes (360g)

Pre-drying: 48h (Day1 2h sun; Day2 4h sun); 10 cm; solar tunnel

Drying: 7-day sun-drying; solar tunnel; wood

Generals

Producer: Asociación de Productores Agroforestales de la Cuenca Rio Choloma APACH

Coordinates: 15°33'45.4"N 87°55'09.5"W

Availability: ~20 MT/year

Email: [email protected]

Phone: (504) 9638-7359

Location

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