Chocobend Clasico

Quality - Taste Notes

Chocolate icon

herbal, plantain, peanut butter, lingering bitterness

Licor icon

low cocoa, herbal, buttery, banana tannins, flowery hints

1.50

gr/bean
Bean size

44%

Well fermented
beans

44%

Semi fermented
beans

0%

Defects

130

8' / 120; 13'
Roasting conditions

Harvest

Processing

Varietal composition: CCN-51 (36% lila; 20% white)

Pulp pre-conditioning: Drying on concrete

Fermentation method:  traditional alternating jute bags & concrete floor

Pre-drying:  /

Drying: concrete

Generals

Producer:CHOCOBEN

Coordinates:02° 21' 21.73" S 79° 36' 06.86" W

Availability: ~200 MT/year

Contact: [email protected]

Phone: +593 990268316

Location



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